by Ree Drummond

Release Date: March 13, 2012
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Product Description
I'm Pioneer Woman.
And we adore to cook.
Once on a time, we fell in adore with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then we married him, changed to his ranch, had his babies . . . and wound adult amatory it. Except a manure. Living in a nation for some-more than fifteen years has taught me a handful of almighty truths: each new day is a blessing, each dump of sleet is a present . . . and nothing tastes some-more tasty than food we prepare yourself.
The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of a simple-but-scrumptious recipes that stagger by my kitchen on a unchanging basis, including Perfect Pancakes, Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a sharp Carnitas Pizza that'll win we over for life. There are also some superb offerings for some-more special occasions during your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an overwhelming Onion-Blue Cheese Sauce. And a decadent collection of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in a many smashing way.
In further to minute step-by-step photographs, all a recipes in this book have one other critical peculiarity in common: They're guaranteed to make your kids, sweetheart, cooking guests, in-laws, friends, cousins, or proprietor cowboys smile, sigh, and desire for seconds. (And cuddle we and lick we and be clinging to we for life.)
we wish we enjoy, devour, and adore this book.
we certain did adore creation it for you.
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Product Details
- Amazon Sales Rank: #8 in Books
- Published on: 2012-03-13
- Released on: 2012-03-13
- Original language: English
- Number of items: 1
- Dimensions: .0" h x .0" w x .0" l, 1.42 pounds
- Binding: Hardcover
- 304 pages
Editorial Reviews
Review
“Mouthwatering….Step–by–step instructions are illustrated with photographs during any stage. Ranch–style chicken, grilled cheese sandwiches and imagination macaroni and cheese will interest to a reader’s enterprise to prepare robust foods…[and] Drummond creates exotic–sounding dishes such as Italian Meatball Soup and Honey–Plum–Soy Chicken as elementary as frying an egg.” (Kirkus Reviews )
About a Author
Ree Drummond is a #1 New York Times bestselling author of The Pioneer Woman Cooks. Ree's dear website, The Pioneer Woman, was founded in 2006 and showcases her cooking, photography, and anecdotes about nation life. Her cooking show, The Pioneer Woman, premiered on Food Network in 2011. Ree loves Ethel Merman songs, Toni Collette, and Gone With a Wind, and lives on a operative cattle plantation in Oklahoma with her father and 4 children.
Customer Reviews
Most useful patron reviews
39 of 40 people found a following examination helpful.
Has a print of food ever looked so good that we attempted to smell it?
By Scott
Ree Drummond, who uses a nom de plume "Pioneer Woman" for her eponymous uncover on a Food Network, is following on a success of her 2009 entrance The Pioneer Woman Cooks: Recipes from an Accidental Country Girl with a new cookbook designed to move a ambience and enlightenment of her family-style cooking to a rest of a world.
I've never seen an partial of Pioneer Woman, and had never listened of Ree Drummond adult until a month ago when we was given a event to examination this book. My laxity with her grew fast customarily a few pages into it. "Food from my Frontier" is filled with cinema and stories of her family and children, and if we don't know a names of everybody by a time you've reached a soup section, afterwards it's approaching several pages have gotten stranded together. At initial glance, we started to groan. we know all about a romantic aspect of cooking, and I'm used to chefs personification adult a "family angle" in their books, nonetheless for a many part, we shimmer right over it. we would gladly give adult cinema of Gordon Ramsay's children picking strawberries or Paula Deen's niece slicing spices for a crusty, effervescent mac and cheese or even a good dim roux. we can entirely conclude a marketplace for "coffee list cookbooks," nonetheless cave will spend many of their lives on a counter, with hand-cracked spines to safeguard they lay prosaic and pages lonesome in douse and olive oil. At initial appearance, "Food from my Frontier" follows a same formula, nonetheless it fast becomes transparent that Drummond has strike a enchanting change between form and duty and combined a cookbook that retains a down-homey family aspect that will make this book interest to those that like to "read" cookbooks and those that use them to cook.
CONTENT
I started out my investigate into Drummond with a food blog that started her success, and on initial glance, it is easy to see where that success came from. The strength of her food blog comes from a stunningly pleasing cinema that accompany any recipe. Food photography can be a formidable ability to master, nonetheless it's transparent that Drummond could have simply picked it adult professionally. Almost any aspect of her cooking, from mise en place, to preparation, to finished product, is documented in colourful full tone photos that are certain to work a salivary glands into overtime. The same format follows in this book. Each recipe (yes, even a one for iced tea) has an normal of 10 concomitant photographs (all taken by Drummond herself). The cinema are sincerely small, nonetheless vast adequate to uncover technique and give we an suspicion of what we should be doing. There are still countless non-food photos of Drummond's family, pets, and several plantation animals, nonetheless a blueprint is so well-managed that there is some-more than adequate room for them and they offer to supplement impression to a book nonetheless holding divided from a tangible cooking.
RECIPES
There are 119 recipes in all. Normally for a cookbook of this distance we would design during slightest 150, nonetheless given how many space is clinging to any recipe, this is a unequivocally important number. If we are a advocate to a blog, many of these recipes are going to feel unequivocally informed to you. we went by all of a recipes and came adult with 30 that seemed to be truly strange to a book. All a rest can be found on her blog. Some of a recipes were "reworked," that mostly only means that they had improved cinema taken, and presumably tiny part changes. But we can't error Drummond given she likes to give divided giveaway recipes. we will however contend that if you're carrying difficulty with a sold recipe, demeanour it adult on a blog, given she has many some-more cinema and a stairs are described in larger detail. we have had no problem following a recipes we have attempted from a book though. The book follows a normal format of many cookbooks, nonetheless adds a "Canning" territory during a end. The recipe relapse (followed by series of recipes) is as follows:
Breakfast (13)
Lunch (14)
Soups (7)
Starters, Party Food, and Drinks (15)
Pasta and Pizza (10)
Supper (21)
Sides (10)
Sweets (17)
Canning (12)
I attempted recipes from any territory (except a canning), and we cruise a strength of this book comes from a Starters/Party Food, and a Sweets. You'll find there are several classics, such as caprese salad, guacamole, and quiche, nonetheless roughly all of a recipes have something strange about a credentials or an combined part that gives them new life. I've seen a dozen recipes for caprese salad, and they are flattering many accurately a same (which is to be approaching for this dish), nonetheless we had never suspicion to feverishness a balsamic before, that reduces it and concentrates a flavor, to give a many nicer display and richer taste. While perplexing Pioneer Woman's recipe for sliders, we was astounded by how many season was combined to a burgers by adding complicated cream to a belligerent beef and lathering a buns with grill salsa (ketchup churned with mayonnaise).
Usually I'll be propitious if even half of a recipes in a cookbook interest to me, nonetheless we could see myself eventually creation roughly all (with a difference of some of a drinks) of a recipes in "Food from my Frontier." All of a recipes I've attempted have been unequivocally easy to reconstruct and nonetheless my display is not nonetheless on standard with Drummond's, we would be astounded if a ambience of my dishes were many different. The recipes are all easy to follow and do not need modernized techniques or uncanny mixture that you're going to have to get during a specialty store. These are peculiarity southern recipes that we cruise will interest to kids and relatives alike. Although be warned - they are not for those who are endangered with counting calories.
CRITICISM
- Lack of preparation/cooking time. It's not too formidable to figure this out from reading a recipes, nonetheless we cruise any cookbook should have an estimated cooking time next a apportionment distance to give we a ubiquitous suspicion of how prolonged you're going to be in a kitchen.
- The book also contains a lot of a previously-mentioned stay - dozens of family pictures, life on a farm, and photos of animals with captions above them. But as we said, it's easy adequate to slick over if you're not into it and we don't feel like it takes divided from a calm of a food apportionment of a book. Even nonetheless we customarily hatred this kind of thing, we felt that it even combined to a book in this case.
- These recipes are about as distant divided from "healthy" as we can get. we don't error a book during all for this (and this isn't unequivocally a criticism), given it's not advertised as a healthy cookbook, nonetheless a mixture in these dishes would make Paula Deen blush. Make certain we have your kitchen good stocked with lots of eggs, sugar, fats, and red meat. The Drummond family can get divided with it given they're operative on a plantation for 12 hours a day, nonetheless if a normal American cooking this things any day they will have a heart conflict before they make it to a desserts section.
CONCLUSION
I have grown adult in an age where cooks are marred by pleasing cookbooks. we can no longer collect adult my mother's 30 year aged Junior League cookbooks, filled with hundreds of recipes in a turn firm book. While we am certain that Susie Greenleaf's recipe for crawfish cake is delicious, we will approaching never try it given it lacks a visible accompaniment to get me vehement about creation it. we fear that "Food from my Frontier" is environment a dangerous precedent. How will other chefs be means to contest with their possess Coffee Cream Cake recipe nonetheless a full page print of a wet and abounding gold of calories like we're given on page 253? Maybe Ms. Drummond should cruise a side pursuit doing food photography full time? Until then, Pioneer Woman's "Food from my Frontier" will keep a place of inflection behind my grease-stained cookbook stand.
UPDATE Mar 16, 2012: I've left by all a recipes and next is a list of a new and reworked recipes that we could not find already on her blog:
BREAKFAST
Orange Sweet Rolls
Eggs Florentine
Breakfast Bread Pudding (Very identical to a Sausage-Kale Breakfast Strata from her blog)
Breakfast Pizza
Cowboy and Cowgirl Quiche
LUNCH
Spicy Caesar Salad
Cornbread Croutons
Best Grilled Cheese Ever
Basic Chicken Salad (reworked from 2008 recipe)
Spicy Grilled Vegetable Panini
Chicken Apricot Panini (reworked from 2010 recipe)
Perfect Spinach Salad (reworked from 2009)
SOUPS
Gazpacho (reworked and mutated from a 2009 recipe - we cite a blog version)
French Onion Soup (Only opposite in a cheese/crouton preparation)
STARTERS, PARTY FOODS AND DRINKS
Brie-Stuffed Mushrooms
Classic Hot Wings / Asian Hot Wings (Modified chronicle of a "Wings" recipe from her blog)
Whiskey-Mustard Meatballs
Cherry Limeade
Mango Margaritas
Bloody Mary
PASTA AND PIZZA
Rigatoni and Meatballs
Pizza Dough (although we can find this from a "My Favorite Pizza" blog recipe)
Thai Chicken Pizza
Carnitas Pizza
SUPPER
Barbecue Chicken and Pineapple Quesadillas
His/Her Burgers
Fried Chicken Tacos
Shepherd's Pie
Tequila Lime Chicken
Tangy Tomato Brisket
Apricot Shrimp Skewers
Osso Buco
Honey-Plum Soy Chicken
SIDES
Twice-Baked New Potatoes (reworked from 2009 recipe)
Panfried Kale
Panfried Spinach (almost a accurate same as a Kale recipe)
SWEETS
Apple Brown Betty (reworked from 2008 recipe)
Coffee Cream Cake (reworked from "Coffee Cake" blog recipe
Blackberry Chip Ice Cream (reworded from 2009 blog recipe)
Coffee Ice Cream
Malted Milk Coffee Ice Cream Sandwiches
CANNING
Sweet orange Pickles
8 of 10 people found a following examination helpful.
Oh, Give Me Food, Lots Of Food
By prisrob
Ree Drummond starts her new cookbook with this phrase. ' Oh, Give Me Food, Lots Of Food' taken from a strain 'Don't Fence Me In'. 'Give Me Land Lots of Land, Under Starry Skies Above, Don't Fence Me In" strain by Cole Porter and lyrics by Robert Fletcher and Cole Porter. That strain positively fits a check in Ree's life. Living in Oklahoma on a ranch, she has lots of land, lots of food, and few fences!
Ree Drummond is a force to be reckoned with. Her food is stylish nonetheless has a lot of butter, oil and red meat. So, this cookbook is not for everyone. It is loyal she has a vast family who work tough and need good healthful meals. we would adore to see her embody some-more uninformed vegetables, whole grains and fruits, and we would be a happier woman. That said, she brings such a splendid suggestion to a universe of cooking. Her celebrity seems to freshness while she is cooking, and we adore a down home atmosphere. It brings us to a place we wish we could revisit any weekend. The Food Network has Ree has one of their new cooks, and she brings such a uninformed voice into a lives.
This cookbook is poetic to demeanour at, and a photography is gorgeous. It is substantially loyal that photographs are roughly as required as a recipes in a cookbook. Ree is one of a few cooks who yield detailed instructions of a recipe step by step, that is one of a best additions to any cookbook. And, Ree took all nonetheless a few of a cinema in this cookbook. You can indeed see what any step should demeanour like. And, afterwards she provides photographs of her home on a ranch, scenes from a ranch, her family, her kitchen, a animals, her neighbors, and a countryside.
The cookbook has an introduction and is afterwards distant into 9 chapters. Ree has a good clarity of humor, and it is many apparent in a final dual pages, 'Keepin' It Real', we won't spoil a warn for you. All of a chapters are superb, from Breakfast to Lunch, to Soups, to Starters-Party Foods, to Pasta and Pizza, to Supper, to Soups, to Sweets and afterwards Canning. How many other cookbooks embody canning, strawberry jam and honeyed orange pickles? One of my favorite recipes from Breakfast is Cowgirl Quiche-it looks and tastes delicious. Grilled Corn Guacamole for a Starter is superb. Ree's recipe for Shepherd's Pie is surprising and so good! we like a Citrus Butter Cookies and a Knock You Naked Brownies! From a initial page to a last, this is a cookbook to be savored. Cookbooks are books to be examination as all good cookbook people know. They tell a story of a author as good as a recipes. We get to know a author better, a volume of suspicion and adore that go into any recipe. Ree Drummond has pronounced " we wish we enjoy, devour, and adore this book". Yes, indeed, Ree, yes, indeed. Love it! This cookbook will be lonesome with flour and chocolate spots, a good used cookbook.
Highly Recommended. prisrob 03-13-12
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
The Pioneer Woman: Black Heels to Tractor Wheels--a Love Story
3 of 3 people found a following examination helpful.
More of what we adore about Pioneer Woman
By S. Calvert
Been looking brazen to this, only bought it today, and have already examination it cover to cover. More of what we like about Ree and her cooking - elementary and scrumptious, as she says. Same casual, family feel to a blueprint and photos as a initial book, nonetheless some-more recipes in this one. This is not imagination or epicurean food, nonetheless if we use this cookbook as mostly as we strech for her initial one, it'll be good value a squeeze price. Many of her recipes are now stand-bys for me, including some that were formerly published on her blog and are now enclosed in this book, such as Grilled Corn Guacamole, French Toast w/Berry Butter, Mountain Dew Apple Dumplings, Dr. Pepper Pulled Pork, Lemon Blueberry Pancakes, and Brie-Stuffed Mushrooms. Always easy, delicious, and a large strike with family and friends. Highly suggest this book.
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